How Of An Industrial Eater - 941 Words

How to Identify an Industrial Eater in 2015 Wendell Berry first introduces the term industrial eater as â€Å"one who does not know that eating is an agricultural act, who no longer knows or imagines the connections between eating and the land, who is therefore necessarily passive and uncritical – in short, a victim† (6). This definition in multiple ways needs revising; it should reflect the changing culture of America. Industrial eaters enjoy processed foods because when we crave them we are craving an essential vitamin from a natural whole food. Processed foods are cheaper and more readily available, which contributes to the culture of the industrial eater. Nearly all foods today are modified or processed in some way from their natural state, which only enforces the point that we live in an increasingly processed society that produces industrial eaters like it processes doughnuts on an assembly line: rapidly and with little to no individuality (in reference to their c onsumption of food.) An industrial eater in today’s society differs from the definition provided by Wendell Berry; it has expanded. I now choose to include foods that have been produced with synthetic fertilizers and pesticides as well as the food-like substances within the parameters of the diet of the industrial eater. Whole foods are foods that were at one time not modified in any way, for example apples that were not sprayed with synthetic pesticides and potatoes not grown in synthetic fertilizers, but mostShow MoreRelatedThe Pleasure Of Eating By Wendell Berry864 Words   |  4 Pagesby Wendell Berry. Wendell writes in verity ways of ethos, logos and pathos including examples to connect with the reader and to provide the reader a better idea of how society is not involved with the origins of what they are taking home for dinner; due to their busy lives they have. Wendell Berry starts with ethos, by expressing how most people have one perspective of where food comes. Without them knowing the little details behind the process. He states that most of them liberate the idea thatRead MoreEssay on Pleasures of Eating1044 Words   |  5 PagesAundrenee Nash Writing 121 Chris Jensen May 10 2013 The Pleasures of Eating Summary and Response In â€Å"The Pleasures of Eating† Wendell Berry wants the reader to recognize that eating is a cultural act. He believes we are eaters not consumers and that we should have more knowledge about the food we eat. Berry wants the reader to questions where the food is coming from, what condition is it produced in and what chemicals may it contains. He has found that the food industries blind us to whatRead MoreThe Pleasures Of Eating By Wendell Berry959 Words   |  4 Pagesinto our mouths but, no, it’s starts when â€Å"food† is grown in farms. We often forget or don’t care where our food comes from, we only see it as a product and if we are aware, then, so what? We don’t give much thought into it. To us, it doesn’t matter how fresh, clean, pure it is or why it costs so much or so little. We have become so passive with what is sold to us that are standards for food aren’t held as high anymore. We’ve become so lazy and dependent on fast food joints when it comes to preparingRead MoreThe Manipulation of the Public by a Small Group of Southern Fanatics as the Cause of the Civil War1632 Words   |  7 Pagesthe Public by a Small Group of Southern Fanatics as the Cause of the Civil War The American Civil War can be blamed on many reasons, one of which could be the strategy of the Southern extremist group, the ‘fire eaters’ they claimed that the Southern way of life was in danger of an abolitionist attack and was going to happen imminently. There were some very influential politicians from the South in this radical group, such as William Yancey and LouisRead MoreHow Corn Is The Most Important Crop Of The U.s.933 Words   |  4 PagesSabrina Kalam AP LanguageComposition I-Industrial Corn 10 Main Ideas/Key Concepts Corn is the most important crop in the U.S. for investment. Comment: I agree that corn is extremely useful with its genetic makeup. Since it been manufactured with highly desired genes, it makes corn accessible and easy to produce which is what the people of today deem most important. The industrial corn is found in absolutely everything. Comment: To me, this idea has an odd appeal to me. Its so strange to meRead MoreAnalysis Of Michael Pollan And Don t Blame The Eater1156 Words   |  5 Pages010 12 October 2015 Industries Will Be Industries Industry is about efficiency; ideally, turning the most profit from the least expense. Therefore, how can we trust an industry to make an ethical choice that will potentially hurt their business model? As exhumed by the articles â€Å"Escape The Western Diet† by Michael Pollan and â€Å"Don’t Blame The Eater† by David Zinczenko, the health care and food industries are not interested in suggesting we shift our diets towards a what they define as a â€Å"healthier†Read MoreFood Reflection1794 Words   |  8 Pages Before this semester, I did not take in consideration what I want to eat for healthy purposes, but rather eating any foods that I like without thinking about how it can affect my health, or buy from the supermarket and eating from my mom’s cooked meals. Then as I read the articles, it changed my opinion of food because I learned that it plays an important role in my life such as health and fitness, impacts my daily functions for school and a job because it helps me concentrate and gives me energyRead MoreThe Chief Causes Of Obesity1110 Words   |  5 Pagesobese. The chief causes of obesity are bad food choices and the reliance on the industrial food chain, and the government, the food companies and people are responsible for it. The main reason people started making bad food choices because they do not know the information of the food they eat. Most people do not know how many calories in a hamburger or a can of soda. In David Zinczenko’s article â€Å"Don’t Blame the Eater†, he states â€Å"Prepared food aren’t covered under Food and Drug Administration labellingRead MoreTaking a Look at the Omnivores Dilemma1267 Words   |  5 Pagesa moment about our whole process of eating. Pollan sets out to corn fields and natural farms, goes hunting and foraging, all in the name of coming to terms with where food really comes from in modern America and what the ramifications are for the eaters, the eaten, the economy and the environment. The results are far more than I expected them to be. I had no idea we used so much fossil fuel to get corn to grow as much as it does. There is a widespread of obesity today due to the need of agriculturalRead MoreThe Ethics Of Eating Meat Essay1504 Words   |  7 PagesThe Ethics of Eating Meat We are a nation of meat eaters. We are socialized from a young age to consume high levels of animal products. This deeply ingrained meat-eating tradition is a big part of the American standard diet. A visit to the local grocery store shows that there is no shortage of animal products. Isle by isle you see a plethora of meats, neatly packed and ready to be cooked, dairy products neatly shelved, and even candies that contain animal by-products. This is an omnivore’s utopia